Mojo Pizza

The forerunner of pizza was most likely the focaccia, a level bread referred to the Romans as panis focacius, to which garnishes were then added. Modern pizza created in Naples, when tomato was added to the focaccia in the late eighteenth century. 

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The word pizza was first archived in AD 997 in Gaeta and progressively in various parts of Central and Southern Italy. The pizza was for the most part eaten in the nation of Italy[clarification needed] and by migrants from there.[citation needed] This changed after World War II when Allied troops positioned in Italy came to appreciate pizza alongside other Italian nourishments. Pizza joins everybody in spite of contrasts. Be it thick or thin covering, all pizzas are lovely! Produced using a scrumptious mixture, with fulfilling sauce spread over and top notch garnishes on the covering, pizza is maybe the main thing we can’t get enough of. Joining all the pizza darlings in the dedication of this Italian wonder is MOJO Pizza. Made by individuals who cherish pizza as much as you do, the people at MOJO Pizza make these delightful treats from the best fixings, crisp herbs, batter that is precisely arranged and left to ascend for 12 hours. Presently, the fixings are something MOJO Pizza doesn’t bashful far from. In their own words, they offer you ‘doubly loaded toppings’. Fully loaded toppings on the sumptuous crust and a generous helping of cheese.
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